化学 Chemistry

期刊名称《SCIENCE CHINA Chemistry》

标题:Dynamic Imidazole-Based Epoxy Networks for Integrated Latent Cure and High Toughness
作者:Wang Ziyin, Wu Wenxuan, Huang Zhenhan, Ren Hua, Lu Luping, Sheng Yi, Hu Yong, Liang Jun, Xu Qichao, Yang Lei, Xu Peng, Zheng Ning
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-3102-5
DOI:10.1007/s11426-025-3102-5

标题:Negative hyperconjugation facilitated the intrinsic photoluminescence of polyether
作者:Chen Kailuo, Liu Xiong, Li Xiang, Zhang Jianyu, Sun Jing Zhi, Zhang Haoke, Zhang Xinghong, Tang Ben Zhong
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-3101-y
DOI:10.1007/s11426-025-3101-y

生物 Biology

期刊名称《SCIENCE CHINA Life Sciences》

标题:Visualizing the Invisible: A Biomechanical Model in Understanding IOP-ICP Interactions
作者:Yao Ke
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3141-4
DOI:10.1007/s11427-025-3141-4

标题:Shifting from biotic to abiotic drivers of urban microbial multifunctionality under drought and rehydration
作者:Peng Chenhong, Sun Anqi, Li Xinyuan, Hao Yilong, Zhang Yifang, Xiang Qian, Chen Qinglin
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3115-7
DOI:10.1007/s11427-025-3115-7

期刊名称《Zoological Research》

标题:Coordinated inhibition of M1 macrophage polarization by FIT2-mediated lipid droplet biosynthesis and FABP5
作者:Yi-Han Liu, Bei Li, Yuan-Xing Zhang, Sang Ho Choi, Shuai Shao, Qi-Yao Wang
卷号:Zoological Research 46(5), 1175 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.018
DOI:10.24272/j.issn.2095-8137.2025.018

标题:Understanding Tau pathology: Insights from animal models
作者:Han Zhang, Ming-Tian Pan, Yu-Xuan Li, Xiao-Jiang Li, Xiang-Yu Guo, Da-Jian He
卷号:Zoological Research 46(5), 1244 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.077
DOI:10.24272/j.issn.2095-8137.2025.077

标题:Apoptosis regulates intestinal regeneration via iPLA2 and EGFL7 signaling in Apostichopus japonicus
作者:Ke Xiao, Xu Zhan, Chui-Li Zeng, Cheng-Hua Li
卷号:Zoological Research 46(5), 1029 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.147
DOI:10.24272/j.issn.2095-8137.2025.147

标题:CircSHOC2 regulates steroid hormone synthesis in ovarian granulosa cells through the mir-130b-5p/ASH1L pathway
作者:Lu-Tong Zhang, Teng Zhang, Xiang-Rong Song, Madaniyati Mie-Lie, Yi-Hao Li, Lei Gao, Gong-She Yang, Gui-Yan Chu
卷号:Zoological Research 46(5), 1108 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.050
DOI:10.24272/j.issn.2095-8137.2025.050

标题:Red light promotes dermis-epidermis remodeling via TGFβ and AKT-mediated collagen dynamics in naturally aging mice
作者:Haocai Chang, Qi Shen, Yongci Tan, Jing Tong, Zhan Zhang, Wenwen Ouyang, Xiaorui An, Sihua Yang
卷号:Zoological Research 46(5), 967 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2024.405
DOI:10.24272/j.issn.2095-8137.2024.405

标题:Amphibians as a source of bioactive antioxidant peptides: Emerging insights and therapeutic potential
作者:Yi-Yun Zhu, Li-Mei Zhao, Xin-Yi Jia, Guo-Jian Liao, Yi-Peng Wang
卷号:Zoological Research 46(5), 1219 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.127
DOI:10.24272/j.issn.2095-8137.2025.127

标题:Testis-specific protein HSF5 is essential for proper chromatin organization and transcriptional reprogramming to drive pachynema progression
作者:Chun-Hai Luo, Zhi-Wei Fan, Zi-Qi Yu, Da-Lin Liu, Hao-Ran Xu, Shu-Min Zhou, Xuan-Jing Zhu, Han-Chao Liu, Li-Fu Shao, Zhe-An Li, Chong Xie, Jun-Feng Zhan, Fei Sun
卷号:Zoological Research 46(5), 1079 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.019
DOI:10.24272/j.issn.2095-8137.2025.019

标题:Environmental and evolutionary factors jointly shape life-history trait diversity of terrestrial vertebrates across China
作者:Zi-Jian Sun, Bao-Jun Sun, Yan-Ping Wang, Guo-Huan Su, Jia-Tang Li, Jian-Ping Jiang, Sheng-Qi Su, Tian Zhao
卷号:Zoological Research 46(5), 983 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.110
DOI:10.24272/j.issn.2095-8137.2025.110

标题:Taxonomic revision of the critically endangered big-headed turtles (Reptilia: Testudines: Platysternidae Gray, 1869), with description of a new species
作者:Qian-Ru Liang, Jia-Xuan Li, Yan Ge, Jun-Man Ou, You-Qiang Yin, Chatmongkon Suwannapoom, Minh Le, Truong Quang Nguyen, Uwe Fritz, Shi-Ping Gong
卷号:Zoological Research 46(5), 1047 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.197
DOI:10.24272/j.issn.2095-8137.2025.197

标题:Interleukin-22 functions to alleviate hypoxia-induced intestinal inflammation by modulating pro- and anti-inflammatory factors in Pelteobagrus fulvidraco
作者:Heng-Qing Huan, Yu-Bing Ding, Zi-Ang Qian, Jie Ji, Xian-Hui Ning, Shao-Wu Yin, Kai Zhang
卷号:Zoological Research 46(5), 1137 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2024.477
DOI:10.24272/j.issn.2095-8137.2024.477

标题:Integrating a cationic backbone with a hydrophobic core: A structure-function strategy for designing self-assembling antimicrobial peptides with enhanced activity
作者:James Mwangi, Dawit Adisu Tadese, Yi Wang, Demeke Asmamaw, Min Yang, Brenda. B. Michira, Mehwish Khalid, Zi-Yi Wang, Qiu-Min Lu, Ren Lai
卷号:Zoological Research 46(5), 1203 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2025.303
DOI:10.24272/j.issn.2095-8137.2025.303

标题:Abnormal zona pellucida and follicular development in ZP1-mutant macaques
作者:Wei Meng, Bao-Zhen Liu, Dan Huang, Yu-Tao Fan, Cheng-Gang Xiong, Ying-Ting Zhang, Lei-Lei Zhao, Yong-Long Guo, Mu-Hua Lai, Xin-Yuan Zhao, Ya-Qing Li, Shi-Kun Zhao, Jing-Tao Zeng, Chuan-He Liu, Ji-Long Liu, Chen-Hui Ding, Shi-Hua Yang
卷号:Zoological Research 46(5), 1093 (2025)
链接:https://www.sciengine.com/doi/10.24272/j.issn.2095-8137.2024.415
DOI:10.24272/j.issn.2095-8137.2024.415

地球科学/ 环境科学/ 生态学 Earth Science/ Environmental Science/ Ecology

期刊名称《Rock and Mineral Analysis》

标题:Quantitative Analysis of Iron Oxides and Investigation of Ferrihydrite Phase Transformation Using Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy
作者:Yuyan LIU, Shuyu GENG, Xinyu LI, Zhixiong LI, Fei LIU, Jiawei CHEN
卷号:Rock and Mineral Analysis 44(5), 831 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202504280109
DOI:10.15898/j.ykcs.202504280109

标题:Research Status on the Mechanism of Cadmium Enrichment in the Soil of Karst Areas with High Geochemical Background
作者:Bo LI, Xu LIU, Tao YU, Kun LIN, Wei LIU, Huading SHI, Zexin HE, Zhongfang YANG
卷号:Rock and Mineral Analysis 44(5), 937 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202504210098
DOI:10.15898/j.ykcs.202504210098

标题:Release Behavior of Lead and Mineral Transformation Characteristics of Micro-Scale Galena in Different Media
作者:Binbin CHU, Shengfeng MA, Yuan ZENG, Qing SUN, Wenbo ZHAO
卷号:Rock and Mineral Analysis 44(5), 952 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202504170095
DOI:10.15898/j.ykcs.202504170095

标题:Adsorption–Desorption Interaction Characteristics of Ammonium Nitrogen and Typical Antibiotics in Soil
作者:Huiting MA, Jingfang LI, Fei LIU, Liang CHEN
卷号:Rock and Mineral Analysis 44(5), 911 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202503290065
DOI:10.15898/j.ykcs.202503290065

标题:Determination of Inorganic Arsenic Using Non-Aqueous Hydride Generation–Atomic Fluorescence Spectrometry Coupled with Deep Eutectic Solvent-Based Liquid Phase Microextraction
作者:Yuling ZHANG, Jing HU, Xiandeng HOU
卷号:Rock and Mineral Analysis 44(5), 807 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202504150089
DOI:10.15898/j.ykcs.202504150089

标题:Effects of Fluoroquinolone Antibiotics on Denitrification in Groundwater: A Review
作者:Hua ZOU, Jiangtao HE, Fei LIU, Qiwen XIA, Yanjia CHU
卷号:Rock and Mineral Analysis 44(5), 844 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202505050114
DOI:10.15898/j.ykcs.202505050114

标题:Transport Behavior and Interfacial Adsorption Mechanisms of 6∶2 Fluorotelomer Sulfonic Acid under Saturated and Unsaturated Conditions
作者:Huaiwen CUI, Fei LIU, Ni YAN
卷号:Rock and Mineral Analysis 44(5), 884 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202504080082
DOI:10.15898/j.ykcs.202504080082

标题:Research Trends of Soil Mercury Pollution Based on the Bibliometric Analysis of 2014–2024 SCI Papers
作者:Sheng AN, Fei LIU
卷号:Rock and Mineral Analysis 44(5), 1001 (2025)
链接:https://www.sciengine.com/doi/10.15898/j.ykcs.202503260058
DOI:10.15898/j.ykcs.202503260058

期刊名称《Water & Ecology》

标题:Assessment of Heavy Metal Pollution in an Urbanized Waterway of the Pearl River Delta, China
作者:Benjian Mao, Lei Shi, Rui Che, Gaofeng Chen
链接:https://www.sciengine.com/doi/10.1016/j.wateco.2025.100016
DOI:10.1016/j.wateco.2025.100016

标题:SIMPO—A Simplified Intelligent Modelling Platform Online for Code-free and Shareable Wastewater Treatment Process Modelling
作者:Jun Wang, Hao Li, Zhensheng Liang, Zhaowei Huang, Feng Jiang
链接:https://www.sciengine.com/doi/10.0000/3050-4724-0000-0-0-0-
DOI:10.0000/3050-4724-0000-0-0-0-

标题:Challenges and Future Perspectives on the Ecological Uses of Reclaimed Water
作者:Hong-Ying Hu, Zhuo Chen, Yun Lu, Dongbin Wei, Yinhu Wu, Qianyuan Wu, Wenlong Wang, Nan Huang
链接:https://www.sciengine.com/doi/10.1016/j.wateco.2025.100020
DOI:10.1016/j.wateco.2025.100020

期刊名称《Xinjiang Geology》

标题:Current Status of Development and Utilization of Ultra-Deep Mineral Resources in China and Exploration of Countermeasures
作者:Hong Chen, Miao Li, Jian Li
卷号:Xinjiang Geology 43(3), 633 (2025)
链接:https://www.sciengine.com/doi/10.000020254330027
DOI:10.000020254330027

标题:Analysis of the Application Prospects of Artificial Intelligence in Safety Management of Geological Exploration in Xinjiang
作者:Lei Zhang
卷号:Xinjiang Geology 43(3), 630 (2025)
链接:https://www.sciengine.com/doi/10.0000/20254330026
DOI:10.0000/20254330026

数学 Mathematics

期刊名称《SCIENTIA SINICA Mathematica》

标题:Long-time behavior of Markov branching processes controlled by Markov chains
作者:Li Yanyun, Li Junping
链接:https://www.sciengine.com/doi/10.1360/SCM-2024-0517
DOI:10.1360/SCM-2024-0517

工程类 Engineering

期刊名称《SCIENCE CHINA Technological Sciences》

标题:An epidermal-codeformed adhesive film for flexible PCB-based sensors towards full-body motion capture system
作者:Huang Min, Lin Dilong, Chen Xinqing, Zhong Xiaoming, Chen Zhiming, Hu Fengming, Li Jianye, Gan Junfu, Chen Yihua, Zhu Weigang, Lu Pipi, Wen Jinxiu, Li Pengfei, He Xin, Zhou Bingpu, Luo Jianyi
卷号:SCIENCE CHINA Technological Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11431-025-3102-6
DOI:10.1007/s11431-025-3102-6

期刊名称《SCIENTIA SINICA Technologica》

标题:Research on thermophysical property measurement method for containerless material experiments on China’s space station based on ellipse recognition technology
作者:yang bo, li shengyang, liu yanan, yu jianding, dong qianqian, fan yongxia
卷号:SCIENTIA SINICA Technologica (2025)
链接:https://www.sciengine.com/doi/10.1360/SST-2025-0255
DOI:10.1360/SST-2025-0255

标题:Formation of µ phase and mechanical properties in Ni-Nb-Y alloy solidified by space and ground-based electrostatic levitation
作者:hua zhihui, zhang jingfan, fan kangqi, he jie
卷号:SCIENTIA SINICA Technologica (2025)
链接:https://www.sciengine.com/doi/10.1360/SST-2025-0262
DOI:10.1360/SST-2025-0262

标题:Microgravity growth of multicomponent semiconductor alloy single crystals with compositional homogeneity
作者:yin zhigang, zheng huaiwen, wu jinliang, zhang xingwang
卷号:SCIENTIA SINICA Technologica (2025)
链接:https://www.sciengine.com/doi/10.1360/SST-2025-0260
DOI:10.1360/SST-2025-0260

材料科学 Material Science

期刊名称《SCIENCE CHINA Materials》

标题:Advancing Lithium-Air Capacitor Batteries through Redox Pair-Enabled Dual-Cathode Configurations
作者:Zhong Chuyi, Yang Jingke, Yang Jiewen, Jing Pengwei, Li Shuaiqi, Tang Pei, Zhu Jian, Lu Cuiying, Yang Bingjun, Dou Qingyun, Yan Xingbin
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3774-3
DOI:10.1007/s40843-025-3774-3

标题:Revolutionizing Healthcare: The Next Generation of Wearable Chemical Sensors for Personal Health Monitoring
作者:Tang Lei, Zheng Jianshu, Li Zhaolei, Liu Feiyang, Wang Lingyun, Yu William
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3780-3
DOI:10.1007/s40843-025-3780-3

物理 Physics

期刊名称《SCIENTIA SINICA Physica, Mechanica & Astronomica》

标题:Trajectory Optimized Design Based on Bidirectional Correction for Escape Orbit in Asteroid Defense Evaluation Mission
作者:guo zhilei, zhang chen
卷号:SCIENTIA SINICA Physica, Mechanica & Astronomica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSPMA-2025-0372
DOI:10.1360/SSPMA-2025-0372

标题:Radial intrusion dynamics of particle-laden plumes in a uniform stratified ambient
作者:zhang yan, zhang li, zhang xuhui, liang qianyong, wei jiangong, qiao jiyan, lu xiaobing
卷号:SCIENTIA SINICA Physica, Mechanica & Astronomica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSPMA-2025-0386
DOI:10.1360/SSPMA-2025-0386

期刊名称《Tribology》

标题:Wear Resistance of Cr-Al-Y Co-Deposition Coatings on TiAl-Nb Based Alloy at 20 °C and 600 °C
作者:Yongquan LI, Xi’an ZHANG, Qingrui HAO, Xinxin XU, Guangjun LIU
链接:https://www.sciengine.com/doi/10.16078/j.tribology.2025119
DOI:10.16078/j.tribology.2025119

标题:Effect of Laser Texturing Treatment on Adhesion and Friction Properties of DLC/TiAlN Composite Coatings
作者:Dian WANG, Mingjing JIANG, Chuang ZHANG, Kedong ZHANG
链接:https://www.sciengine.com/doi/10.16078/j.tribology.2024135
DOI:10.16078/j.tribology.2024135

计算机/ 电子/ 通讯 / 人工智能 Computer Science/ Electronic / Communication / AI

期刊名称《SCIENCE CHINA Information Sciences》

标题:An Overview of Some Extensions of Mean Field Games beyond Perfect Homogeneity and Anonymity
作者:Lauriere Mathieu
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4658-5
DOI:10.1007/s11432-025-4658-5

标题:Stackelberg Mean Field Game-based Decentralized Collective Control for Large-scale Population of HVACs under Grid Balancing
作者:Zhang Yuexi, Yang Shaohua, Shen TieLong
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4657-5
DOI:10.1007/s11432-025-4657-5

综合性期刊及其他 Multidisciplinary Sciences and Others

期刊名称《Science and Technology of Food Industry》

标题:Effects of Germination on the Structure and Digestive Characteristics of Soybean Protein in the Simulated Gastrointestinal Environment of the Elderly
作者:Xinrui WANG, Bei FAN, Chengxin FEI, Ruojie ZHAO, Liya LIU, Yatao HUANG, Fengzhong WANG
卷号:Science and Technology of Food Industry 46(21), 196 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120224
DOI:10.13386/j.issn1002-0306.2024120224

标题:Optimization of the Preparation Process of Oat Bran Hydrolysate and Its in Vitro and in Vivo Antioxidant Activity
作者:Haoyuan MA, Rui WANG, Min WU, Qixin GU, Sarina MA
卷号:Science and Technology of Food Industry 46(21), 319 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120055
DOI:10.13386/j.issn1002-0306.2024120055

标题:Effect of Lactobacillus acidophilus XY27 in Regulating Intestinal Flora and Enhancing Swimming Endurance
作者:Yanwei ZONG, Canlin SONG, Dehan LUO, Chenxi JIAO
卷号:Science and Technology of Food Industry 46(21), 445 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025060239
DOI:10.13386/j.issn1002-0306.2025060239

标题:Analysis of the Volatile Components in Different Varieties of Dazeshan Grapes and Their Extracts
作者:Rongfang LI, Jinjin LIU, Hai ZHU, Wenjie DU, Gaopo LI, Haijian SU, Yuzong ZHAO, Yuhui LI, Song FANG
卷号:Science and Technology of Food Industry 46(21), 35 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025020013
DOI:10.13386/j.issn1002-0306.2025020013

标题:Research on Fungal Diversity and Flavor Characteristics during Alcoholic Fermentation of 'Chardonnay' Dry White Wine in Wuwei, Gansu
作者:Longxia WANG, Quancheng LI, Qiqian JIA, Nan HAO, Jing WANG
卷号:Science and Technology of Food Industry 46(21), 11 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120158
DOI:10.13386/j.issn1002-0306.2024120158

标题:Effect of Lactic Acid Bacteria Fermentation on the Main Components and Antioxidant Activity of Cranberry Juice
作者:Chenyu ZHAO, Libin ZHU, Dan ZHU, Tianyou YANG, Guangcai NIU, Wenyi WEI, Jing MA
卷号:Science and Technology of Food Industry 46(21), 187 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120013
DOI:10.13386/j.issn1002-0306.2024120013

标题:Differential Analysis of Sensory Quality and Flavor Characteristics of Jiang-flavor Baijiu from Different Production Areas in Chishui River Basin
作者:Jiajia ZENG, Hongqin CHEN, Hongxiang ZHOU, Xiaolei ZHANG
卷号:Science and Technology of Food Industry 46(21), 1 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110366
DOI:10.13386/j.issn1002-0306.2024110366

标题:Synergistic Regulation of Characteristics of Bigel System by pH of Hydrogel and Biphase Ratio
作者:Chenxu LIU, Yang CAO, Yanpeng ZHANG, Liling LU, Juan ZHANG, Chun HU, Zhixiong HU
卷号:Science and Technology of Food Industry 46(21), 166 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110309
DOI:10.13386/j.issn1002-0306.2024110309

标题:Research Progress on Preparation Technology, Health Benefits and Food Applications of Active Ingredients of Potentilla anserina
作者:Ting LI, Adiham AKIDA, Zhongrui ZHANG, Cairong HAN, Feifei HUANG, Yulu YAN, Puyang GONG
卷号:Science and Technology of Food Industry 46(21), 25 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120263
DOI:10.13386/j.issn1002-0306.2024120263

标题:Effect of Exogenous Antioxidant Peptides on Quality and Oxidation Characteristics of Cantonese Sausage during Processing
作者:Wei BAO, Yuchen LI, Tingyu GUO, Qi HAN, He LI
卷号:Science and Technology of Food Industry 46(21), 48 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025020101
DOI:10.13386/j.issn1002-0306.2025020101

标题:Structural Characterization and Bioactivity of Polysaccharides Extracted from Dried Fruits of Rosa roxburghii Tratt Fruit
作者:Xue JIAO, Min ZHANG, Buqing XU, Chongde WU
卷号:Science and Technology of Food Industry 46(21), 104 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110077
DOI:10.13386/j.issn1002-0306.2024110077

标题:Research and Application Progress of Structural Color-Responsive Food Intelligent Packaging
作者:Lisheng LIANG, Wenwen YANG, Mei LI, Keyi YANG, Yanhong PAN, Xiaoping FAN
卷号:Science and Technology of Food Industry 46(21), 496 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100386
DOI:10.13386/j.issn1002-0306.2024100386

标题:Analysis of Texture Properties and Volatile Compounds of Black Sweet Fresh Corn of Different Cooking Times
作者:Hongyan MAO, Jiamin WANG, Maimaiti ZULIPIYA, Li YUE, Yijie ZHANG, Ming YU, Hongsong REN
卷号:Science and Technology of Food Industry 46(21), 366 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100348
DOI:10.13386/j.issn1002-0306.2024100348

标题:Effects of Particle Size Changes on Physicochemical Properties, Digestive Characteristics, and Multi-scale Structures of Starch in Wheat Granular Flour
作者:Shaoying LI, Yuanxiao LIU, Jianli WANG, Xiaoning WANG, Xiangke YU, Lili ZHANG, Tingjing ZHANG, Erqi GUAN
卷号:Science and Technology of Food Industry 46(21), 120 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110107
DOI:10.13386/j.issn1002-0306.2024110107

标题:Effects of Different Reducing Sugars on the Structure and Allergenicity of Silver Carp Parvalbumin via Noncovalent Interaction
作者:Jie LIU, Xumei WANG, Jun LIU, Zongcai TU, Yanhong SHAO
卷号:Science and Technology of Food Industry 46(21), 112 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110099
DOI:10.13386/j.issn1002-0306.2024110099

标题:Immobilization of Thermophilic Lipase on Lignocellulosic Sugarcane Bagasse Carrier and Its Biocatalytic Properties
作者:Hongyu QIN, Jun ZHANG, Kuntai LI, Shucheng LIU, Jingliang XU, Pengmei LÜ, Zhongming WANG
卷号:Science and Technology of Food Industry 46(21), 228 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100359
DOI:10.13386/j.issn1002-0306.2024100359

标题:Function of DHA Algal Oil and Its Application in Health Food
作者:Jinhong GUO, Wei SONG, Hao DUAN, Duo FENG, Wenjie YAN
卷号:Science and Technology of Food Industry 46(21), 486 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100375
DOI:10.13386/j.issn1002-0306.2024100375

标题:Effects of Different Cooking-Stretching Methods on the Physical Properties, Microstructure and Casein Molecular Characteristics of Rushan Cheese Curd
作者:Lanjun ZHANG, Huimin LI, Faguang YANG, Xinyi LI, Rong TANG, Huihua TANG, Keyu ZHANG, Meijuan LI, Qiao SHI
卷号:Science and Technology of Food Industry 46(21), 129 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110132
DOI:10.13386/j.issn1002-0306.2024110132

标题:Real-time Monitoring Method and Implementation of Different Ratio of Liquid Eggs Based on Conductivity
作者:Yuan CHI, Zilong HUANG, Yuhao JIA, Jiabao LIN, Yujie CHI
卷号:Science and Technology of Food Industry 46(21), 329 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100185
DOI:10.13386/j.issn1002-0306.2024100185

标题:Research Progress on the Application of Ternary Covalent Complexes of Proteins, Polyphenols and Polysaccharides in Nanodelivery Systems
作者:Yuyang HUANG, Baoning ZHENG, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Jiyuan LIU, Xiuqing ZHU
卷号:Science and Technology of Food Industry 46(21), 475 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100181
DOI:10.13386/j.issn1002-0306.2024100181

标题:Preparation of Tablet Candy with Flavonoids from Lycium barbarum Leaf and Its Protective Effect on High Fructose-induced Hepatic Injury in Mice
作者:Jing REN, Li MA, Jiangxue QIN, Xuemei MENG, Yanli FAN
卷号:Science and Technology of Food Industry 46(21), 278 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100206
DOI:10.13386/j.issn1002-0306.2024100206

标题:Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii
作者:Gehui CHEN, Zhihui WANG, Yiting LU, Wenxing QIU, Yu QIAO, Chao WANG, Miyou LI, Shengbi ZOU
卷号:Science and Technology of Food Industry 46(21), 337 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100217
DOI:10.13386/j.issn1002-0306.2024100217

标题:Establishment of a Droplet Digital PCR System for the Detection of Diarrheagenic Escherichia coli in Ready-to-Eat Fruit and Vegetable Products
作者:Xue ZHANG, Lixia MA, Deping YE, Yan YI, Zhanyue JIANG, Lihua ZHOU, Zhenjian XIE
卷号:Science and Technology of Food Industry 46(21), 357 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100338
DOI:10.13386/j.issn1002-0306.2024100338

标题:Structure and in Vitro Activity Characterization of Soluble Dietary Fiber from the Outer Leaves of Chinese Cabbage
作者:Yu CAO, Qian ZHOU, Jiaqi ZHANG, Jianjun ZHAO, Zepeng GAO, Aixia GU, Peng QIN, Xinying CHENG, Wen ZHAO
卷号:Science and Technology of Food Industry 46(21), 91 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100324
DOI:10.13386/j.issn1002-0306.2024100324

标题:Formation of Quality Characteristics of Prefabricated Grilled Wuchang Fish under Different Cooking Methods
作者:Bixia TAN, Yanlei GAO, Qing XIONG, Tao YIN, Juan YOU, Ru LIU
卷号:Science and Technology of Food Industry 46(21), 346 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100326
DOI:10.13386/j.issn1002-0306.2024100326

标题:Physicochemical Properties and Immunomodulatory Activity of Exopolysaccharide Produced by Lactic Acid Bacteria in Fermented Mung Bean Porridge
作者:Silu LI, Kun WANG, Yuxi PAN, Mengdie TAI, Jing ZHAO, Lili QIAN, Feng ZUO
卷号:Science and Technology of Food Industry 46(21), 78 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100323
DOI:10.13386/j.issn1002-0306.2024100323

标题:Optimization of Solid-state Fermentation Process of Polygonatum cyrtonema Hua by Lactobacillus bulgaricus and Its Effect on the Quality of Enzymatic Solution
作者:Shengyu LIAO, Chenglin TANG, Yin QIN, Taiqiong GUO, Juanze HU, Guofei ZHU
卷号:Science and Technology of Food Industry 46(21), 256 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080028
DOI:10.13386/j.issn1002-0306.2024080028

标题:Interaction Study between Umami and Salty Based on Electronic Tongue Technology and σ-τ Model
作者:Linxue DAI, Huanhuan XU, Jiaxing LI, Enzhuo YOU, Zhikang WU
卷号:Science and Technology of Food Industry 46(21), 58 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2023120074
DOI:10.13386/j.issn1002-0306.2023120074

标题:Structure Characterization and Antibacterial Performance of AgCl-Curcumin-g-C3N4
作者:Huayu WANG, Lin CHENG, Tao JIANG, Yufan HUA, Jing ZHONG, Lu XIANG, Xinkai CAO, Guanghui LI, Gan LUO
卷号:Science and Technology of Food Industry 46(21), 249 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2014120059
DOI:10.13386/j.issn1002-0306.2014120059

标题:Construction of ATMT System of Aureobasidium pullulans and Screening of High-yield Strains of Poly Malic Acid
作者:Lijun BAI, Rong DU, Yixuan JIA, Pei TAO, Peilian WEI
卷号:Science and Technology of Food Industry 46(21), 217 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100199
DOI:10.13386/j.issn1002-0306.2024100199

标题:Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice
作者:Simei HU, Zizi MU, Kaihong TIAN, Shuhuan ZHANG, Kai LUO, Qiaoqing XU
卷号:Science and Technology of Food Industry 46(21), 396 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100043
DOI:10.13386/j.issn1002-0306.2024100043

标题:Flavor Draw Solution on Apple Juice Concentration by Forward Osmosis Technology
作者:Simiao WU, Jianghong CHEN, Limian ZHANG, Xinyang SUN
卷号:Science and Technology of Food Industry 46(21), 65 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100192
DOI:10.13386/j.issn1002-0306.2024100192

标题:Isolation and Identification of Lactic Acid Bacteria from Zha-chili and Screening of Lactic Acid Bacteria Suitable for Jujube Juice Fermentation
作者:Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO
卷号:Science and Technology of Food Industry 46(21), 206 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100020
DOI:10.13386/j.issn1002-0306.2024100020

标题:Research Progress on the Taste Characteristics, Preparation, Screening, and Taste Changes during Processing of Marine Fish and Shellfish Umami Peptides
作者:Yiqin LIN, Bingyan CHEN, Rong WANG, Lijuan LIN, Hetong LIN, Xiaozi LIN
卷号:Science and Technology of Food Industry 46(21), 464 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090121
DOI:10.13386/j.issn1002-0306.2024090121

标题:Development and Quality Evaluation of Mixed Wine Production Process of Aronia melanocarpa and Shine-Muscat
作者:Wen XUE, Yue WANG, Xinling LI, Shujuan WANG, Wenguang JIANG, Na LIU, Tingting MA, Yulin FANG, Xiangyu SUN
卷号:Science and Technology of Food Industry 46(21), 266 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080037
DOI:10.13386/j.issn1002-0306.2024080037

标题:Research Progress on the Degradation of Lignocellulosic by White Rot Fungi
作者:Haojie TANG, Di JIANG, Yang LI, Junbo YU, Kaige ZHANG, Feifan LIU, Chaoyue WANG, Ke BIAN
卷号:Science and Technology of Food Industry 46(21), 455 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090094
DOI:10.13386/j.issn1002-0306.2024090094

标题:Liver Protective and Exercise Endurance Enhancing Effects of Limosilactobacillus fermentum HYFN13 on D-Galactose-induced Aging Kunming Mice
作者:Xiaolu LI, Canlin SONG, Xiaoxue TIAN, Yeni WANG
卷号:Science and Technology of Food Industry 46(21), 436 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025060228
DOI:10.13386/j.issn1002-0306.2025060228

标题:Isolation and Identification of Lactic Acid Bacteria in Yunnan Sweet Rice Wine and Study on Antioxidant Activity and Volatile Components of Fermented Sweet Rice Wine
作者:Yiting FENG, Yang HE, Qi'er AN, Guohui YUAN, Fangyu FAN
卷号:Science and Technology of Food Industry 46(21), 238 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110265
DOI:10.13386/j.issn1002-0306.2024110265

标题:Protective Effects of SNS and Its Medicinal and Food Homology Formulas on CCl4-injured HepG2 Cells
作者:Jie WU, Wanqi WANG, Zhibin REN, Lei YIN, Micun ZHONG, Zhaojun WANG, Qiuming CHEN, Jie CHEN, Maomao ZENG, Zhiyong HE
卷号:Science and Technology of Food Industry 46(21), 405 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110246
DOI:10.13386/j.issn1002-0306.2024110246

标题:Effects of Nutrients on Anti-aging Activities in Vitro of Protein-EGCG Non-covalent Complex
作者:Meihua YANG, Chen CHEN, Ling DONG, Peng LUO, Jingjing KANG
卷号:Science and Technology of Food Industry 46(21), 150 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110140
DOI:10.13386/j.issn1002-0306.2024110140

标题:Optimization of Green Aqueous Extraction Process and Characteristics of Chromoplasts from Goji Berries (Lycium barbarum L.)
作者:Fan WU, Zhihan LI, Nan CHEN, Xingyu LIU, Xilong LI, Yu PENG, Mo LI, Yuanying NI, Xin WEN
卷号:Science and Technology of Food Industry 46(21), 290 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110111
DOI:10.13386/j.issn1002-0306.2024110111

标题:Protective Effect and Mechanism of Tea Polyphenols on the Stability of Myofibrillar Protein in Oyster Treated by Freeze-thaw Cycle
作者:Yan OU, Guixiang CHE, Ying LIU, Xiating XIE, Sisi LU, Ziyi YANG, Ruidong MA, Ziran ZHANG, Xiaoling LIU
卷号:Science and Technology of Food Industry 46(21), 385 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120005
DOI:10.13386/j.issn1002-0306.2024120005

标题:Immobilization of Naringinase by Sodium Alginate/Polyethyleneimine/Epoxy Silane Composite Aerogel
作者:Fan HUANG, Xitong SUN, Qian LI, Miao LI, Xiaoyu GUO, Yuqing HAN, Fanghong SUN, Yimeng FANG, Xianzhen LI
卷号:Science and Technology of Food Industry 46(21), 177 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110415
DOI:10.13386/j.issn1002-0306.2024110415

标题:Impact of Different Blending Temperatures on Whole Corn Flour, Whole Corn Dough, and Whole Corn Chinese Steamed Pancake Quality Characteristics
作者:Congyun JIANG, Jinzhi YU, Cheng YANG, Xin YANG, Hang SU, Songyi LIN, Yue TANG
卷号:Science and Technology of Food Industry 46(21), 138 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110136
DOI:10.13386/j.issn1002-0306.2024110136

标题:Antifungal Activity and Mechanism of Chitosan Oligosaccharides and Chitosan Lactate against Four Major Postharvest Pathogenic Fungi of Citrus Fruit
作者:Yiwei XU, Bi LIAO, Lili DENG
卷号:Science and Technology of Food Industry 46(21), 375 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110127
DOI:10.13386/j.issn1002-0306.2024110127

标题:Optimization of the Preparation Process of Chondroitin Sulfate from Bovine Bone Byproducts and Its Cartilage Protection Activity
作者:Xiaoliang ZHAO, Zhoujin HUANG, Jing ZHANG, Cunjin WANG, Weixue ZHAO, Mingxiao YU, Lin WANG, Weijie ZHANG
卷号:Science and Technology of Food Industry 46(21), 309 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110292
DOI:10.13386/j.issn1002-0306.2024110292

标题:Protective Effect of British Red Kidney Bean Peptide Fractions on Ethanol-induced Gastric Mucosal Epithelial Cell Injury
作者:Yajuan ZHANG, Zhihao DONG, Lijia ZU, Kun WANG, Dan LI, Feng ZUO
卷号:Science and Technology of Food Industry 46(21), 425 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110298
DOI:10.13386/j.issn1002-0306.2024110298

标题:Effect of Catechins on the Physicochemical, Structural and Gel Properties of Myosin in Tilapia
作者:Yuyu HANG, Yang ZHANG, Du TAN, Yaqin HU
卷号:Science and Technology of Food Industry 46(21), 159 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110284
DOI:10.13386/j.issn1002-0306.2024110284

标题:Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic Solvent
作者:Ruirui REN, Jianrui SUN, Jiaqi FAN, Linlin YAO, Shanshan TIE, Jie ZHANG, Dahong WANG, Shaobin GU
卷号:Science and Technology of Food Industry 46(21), 299 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110243
DOI:10.13386/j.issn1002-0306.2024110243

标题:Effects of Lacticaseibacillus casei on Gastrointestinal Regulatory Peptide Levels and Intestinal Flora in Constipated Mice
作者:Yaqin ZHU, Song LI, Yan JIANG, Xueli LI, Xianchun ZENG
卷号:Science and Technology of Food Industry 46(21), 416 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110283
DOI:10.13386/j.issn1002-0306.2024110283

期刊名称《Steel Construction(Chinese and English)》

标题:Design Methods for Flexural Capacity of Variable Cross-Section Inverted Trapezoidal Steel Beams
作者:Shuirong Zhong, Yanbo Wen, Xiujian Gao, Wenrui Liu, Zhihua Chen
卷号:Steel Construction(Chinese and English) 40(9), 13 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24090601
DOI:10.13206/j.gjgS24090601

标题:Research on the Direct Design Method for Semi-Rigid Connected Steel Frame-Braced Structures
作者:Tiansen He, Ziwei Wu, Haifeng Xu, Guoqiang Li, Jian Jiang, Yunhan Jiang, Chen Chen, Lei Xiao, Jingxiao Zhang
卷号:Steel Construction(Chinese and English) 40(9), 36 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24051501
DOI:10.13206/j.gjgS24051501

标题:Research on the Stability of Sorbite Stainless Steel Temporary Large-Screen Scaffolding with Pin-Type Joints Under Horizontal Loading
作者:AiLin Zhang, YanXia Zhang, Dingshuo Tian, BingLong Wu, YangLong Li, Xiaotian Cheng
卷号:Steel Construction(Chinese and English) 40(9), 45 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24051901
DOI:10.13206/j.gjgS24051901

标题:Bearing Capacity of Wide Plates and Vertically-Stiffened Steel Plate Walls Under Axial Compression
作者:Genshu Tong
卷号:Steel Construction(Chinese and English) 40(9), 64 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24072225
DOI:10.13206/j.gjgS24072225

标题:A Measurement Method for Positioning Accuracy of Curved Stainless Steel Buildings Based on Laser Trackers
作者:Xiaozhe Wang, Yuanqing Wang, Zhuo Zeng, Junqing Da, Chenguang Yang, Dongliang Guo, Dengping Li
卷号:Steel Construction(Chinese and English) 40(9), 57 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24091201
DOI:10.13206/j.gjgS24091201

标题:大师信箱|《钢结构钢结构(中英文)》读者与大师对话栏目问题征集
卷号:Steel Construction(Chinese and English) 40(9), 68 (2025)
链接:https://www.sciengine.com/doi/10.0000/2096-6865(2025)09-0068-03
DOI:10.0000/2096-6865(2025)09-0068-03

标题:Research on the Flexural Performance of Fully⁃Assembled Bolted Spherical Joints with Ribbed T⁃Plates Attached to Steel Plates
作者:Ailin Zhang, Rui Yan, Ziqin Jiang
卷号:Steel Construction(Chinese and English) 40(9), 25 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24022004
DOI:10.13206/j.gjgS24022004

标题:Parametric Analysis of Planar Frames with Box-Column Core-Barrel Double-Flange Joints
作者:Ailin Zhang, Jiawei Chen, Yanxia Zhang, Anran Liu, Yubo Ni
卷号:Steel Construction(Chinese and English) 40(9), 1 (2025)
链接:https://www.sciengine.com/doi/10.13206/j.gjgS24060101
DOI:10.13206/j.gjgS24060101
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