化学 Chemistry
期刊名称《Environmental Chemistry》标题：Effects of phytoremediation on the structure and function of bacterial communities in tungsten tailings作者：Ziqin WANG, Xiaojun ZHENG, liang LI, Ming CHEN卷号：Environmental Chemistry链接：https://www.sciengine.com/doi/10.7524/j.issn.0254-6108.2025072601DOI：10.7524/j.issn.0254-6108.2025072601期刊名称《SCIENCE CHINA Chemistry》标题：Real space characterization of catalysts by advanced transmission electron microscopy作者：Wang Yi-Chi, Gao Ang, Gu Lin卷号：SCIENCE CHINA Chemistry (2025)链接：https://www.sciengine.com/doi/10.1007/s11426-025-3161-3DOI：10.1007/s11426-025-3161-3生物 Biology
期刊名称《Acta Biochimica et Biophysica Sinica》标题：Pearl peptides (Hyriopsis Cumingii) as tyrosinase inhibitors: identification, characterization, inhibitory activity, conformational change and mechanism作者：Jingying Pei, Yufei Wang, Hao Yan, Juan Sun, Peilong Sun, Yan Wang链接：https://www.sciengine.com/doi/10.3724/abbs.2025226DOI：10.3724/abbs.2025226期刊名称《Progress in Biochemistry and Biophysics》标题：探生命之奥赜,传科学之薪火卷号：Progress in Biochemistry and Biophysics 52(10), 2443 (2025)链接：https://www.sciengine.com/doi/10.3724/j.pibb.2025.0435DOI：10.3724/j.pibb.2025.0435工程类 Engineering
期刊名称《Journal of highway and transportation research and development》标题：Multi-objective cold chain distribution path considering customer classification作者：Lifeng WANG, Yuanguo YAO, Wanyang ZHOU卷号：Journal of highway and transportation research and development 42(10), 375 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.027DOI：10.3969/j.issn.1002-0268.2025.10.027标题：Analytical algorithm for finished state of ground anchored suspension bridge with unequal-height cable-support pylons作者：Weihua ZHU, Lian HUANG, Donghuang YAN, Yanhua YAO卷号：Journal of highway and transportation research and development 42(10), 269 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.017DOI：10.3969/j.issn.1002-0268.2025.10.017标题：Comprehensive review on smart highway evolution and research 2025: Theoretical methods and technical applications of traffic safety作者：Tangzhi LIU, Tong LIU, Guangquan LU, Chengcheng XU, Xiaohua ZHAO, Chunjiao DONG, Lai ZHENG, Ting FU, Jin XU, Zhanji ZHENG, Song WANG, Shuo JIA卷号：Journal of highway and transportation research and development 42(10), 71 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.004DOI：10.3969/j.issn.1002-0268.2025.10.004标题：Seismic resilience evaluation on steel-concrete composite girder bridges based on PSR model and Bayesian network作者：Wei HAO, Dekai WANG, Kunjie LIU, Ran ZHANG卷号：Journal of highway and transportation research and development 42(10), 281 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.018DOI：10.3969/j.issn.1002-0268.2025.10.018标题：Comprehensive review on smart highway evolution and research 2025: Evolution process and key technologies of smart highway system作者：Lin WANG, Jian GAO, Shuo ZHAO, Shuyun NIU, Sheng YIN, Yuqi GUO, Yeran HUANG, Jierui ZHU卷号：Journal of highway and transportation research and development 42(10), 4 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.001DOI：10.3969/j.issn.1002-0268.2025.10.001标题：Transformer-based tunnel deformation prediction model and secondary lining support timing作者：Xiaoqing SUO, Shichun LI, Zihan ZHOU, Yong DENG, Yuanfu ZHOU, Wei MENG卷号：Journal of highway and transportation research and development 42(10), 301 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.020DOI：10.3969/j.issn.1002-0268.2025.10.020标题：Experimental and mechanism study on geopolymer solidified with soil-rock mixture作者：Yongjie ZHANG, Changjiang TAN, Peiyu DENG, Jiabing LI, Zhimin LUO卷号：Journal of highway and transportation research and development 42(10), 205 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.011DOI：10.3969/j.issn.1002-0268.2025.10.011标题：Comprehensive review on smart highway evolution and research 2025: Autonomous driving enabled by cooperative vehicle-infrastructure作者：Yongfu LI, Xin HUANG, Jian ZHANG, Shen LI, Guizhen YU, Zhangyu WANG, Pangwei WANG, Jia HU, Jiangfeng WANG, Xuting DUAN, Siyuan GONG, Ye TIAN卷号：Journal of highway and transportation research and development 42(10), 112 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.005DOI：10.3969/j.issn.1002-0268.2025.10.005标题：Safety performance of typical guardrails for passenger vehicles作者：Feng ZHANG, Hongliang WEI, Yongke WEI, Xianpeng ZHAO, Bin CHEN卷号：Journal of highway and transportation research and development 42(10), 346 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.024DOI：10.3969/j.issn.1002-0268.2025.10.024标题：Real-time road defect detection method by fusing reparameterization and multi-scale feature enhancement作者：Jian REN, Yuan FU, Haoyang WANG, Qiang WANG, Yingyi HAN卷号：Journal of highway and transportation research and development 42(10), 226 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.013DOI：10.3969/j.issn.1002-0268.2025.10.013标题：Load transfer mechanism and structural parameters of steel-concrete composite segment of hybrid continuous beam bridge作者：Yunfang XIONG, Linya LIU卷号：Journal of highway and transportation research and development 42(10), 238 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.014DOI：10.3969/j.issn.1002-0268.2025.10.014标题：Green efficiency and influencing factors for highway transportation in Western China作者：Chunhao WANG, Xinghong JIANG卷号：Journal of highway and transportation research and development 42(10), 355 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.025DOI：10.3969/j.issn.1002-0268.2025.10.025标题：Rutting and interlaminar stress on multi-layered pavement in airport turning area作者：Jing CAI, Nizhi DU, Panfeng SUN, Yue LI, Hongyan CHEN卷号：Journal of highway and transportation research and development 42(10), 182 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.009DOI：10.3969/j.issn.1002-0268.2025.10.009标题：Stability control method for mobile platform of highway bridge intelligent inspection robot arm作者：Jie JIN, Yunfeng WANG, Jinquan ZHANG, Lu ZHANG, Chunxiao REN卷号：Journal of highway and transportation research and development 42(10), 291 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.019DOI：10.3969/j.issn.1002-0268.2025.10.019标题：Experimental study on applicability of linear delineators in curve area of expressway tunnels作者：Runzhao BEI, Zhigang DU, Jialin MEI, Lei HAN, Fuqiang XU卷号：Journal of highway and transportation research and development 42(10), 335 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.023DOI：10.3969/j.issn.1002-0268.2025.10.023标题：Green-Ampt model improvement considering dynamic load-induced moisture migration in subgrade soil作者：Guojun XU, Feng GAO, Lin XIAO, Xiaqing WANG, Rundong SUN卷号：Journal of highway and transportation research and development 42(10), 216 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.012DOI：10.3969/j.issn.1002-0268.2025.10.012标题：Comprehensive review on smart highway evolution and research 2025: Traffic information monitoring作者：Bowen DU, Haiyang YU, Zhiyuan LIU, Zhaocheng HE, Jianqing WU, Feng YANG, Junchen YE, Yilong REN卷号：Journal of highway and transportation research and development 42(10), 23 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.002DOI：10.3969/j.issn.1002-0268.2025.10.002标题：Evolutionary game theory based car sharing supply behavior analysis作者：Wei WANG, Guohua CHENG, Yi ZHANG, Rui QIAO卷号：Journal of highway and transportation research and development 42(10), 367 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.026DOI：10.3969/j.issn.1002-0268.2025.10.026标题：Stable supporting force for tunnel excavation under existing foundation considering stratum heterogeneity作者：Tingjie JIN, Xiao YU, Xuemu REN, Hongtao WANG, Faxiang SUN, Yingming SI卷号：Journal of highway and transportation research and development 42(10), 313 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.021DOI：10.3969/j.issn.1002-0268.2025.10.021标题：Main cable residual strength evaluation for existing suspension bridges: A case study of NCHRP534作者：Dongming FENG, Zhitao SUN, Yixuan ZHAO, Hanyu SHI, Yiqing ZOU卷号：Journal of highway and transportation research and development 42(10), 258 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.016DOI：10.3969/j.issn.1002-0268.2025.10.016标题：Life evaluation and dimension optimization on cement concrete pavement in cold regions with coupling effect of load-temperature and humidity gradient作者：Liancheng DONG, Shenghao JIN, Wuping ZHUANG, Zhi WANG卷号：Journal of highway and transportation research and development 42(10), 194 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.010DOI：10.3969/j.issn.1002-0268.2025.10.010标题：Comprehensive review on smart highway evolution and research 2025: Technologies for smart highway traffic control作者：Zicheng SU, Pangwei WANG, Dongfan XIE, Hao YU, Xi CHEN, Honghai LI卷号：Journal of highway and transportation research and development 42(10), 55 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.003DOI：10.3969/j.issn.1002-0268.2025.10.003标题：Permanent deformation characteristics of asphalt surface layer on rigid base in view of elastic visco-elastoplastic constitutive model作者：Jingyu LIU, You HUANG, Zhaohui LIU, Donghuang YAN卷号：Journal of highway and transportation research and development 42(10), 171 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.008DOI：10.3969/j.issn.1002-0268.2025.10.008标题：Bus stop guiding method for connected bus platoon作者：Yongyi YIN, Shengrui ZHANG, Bei ZHOU卷号：Journal of highway and transportation research and development 42(10), 161 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.007DOI：10.3969/j.issn.1002-0268.2025.10.007标题：Recommended design indexes and validation on highway pioneer road longitudinal grade作者：Guodong ZENG, Renguang CHEN, Hao LI, Yonghong YANG, Xuancang WANG卷号：Journal of highway and transportation research and development 42(10), 322 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.022DOI：10.3969/j.issn.1002-0268.2025.10.022标题：Influence of temperature on mechanical properties of high density polyethylene bellows作者：Baodong LIU, Linzheng ZHAO, Hanlin DONG, Chao WEI, Wuer HA卷号：Journal of highway and transportation research and development 42(10), 248 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.015DOI：10.3969/j.issn.1002-0268.2025.10.015标题：Review on machine learning based traffic flow prediction作者：Guangnian XIAO, Yiqun WANG, Zhaoyun CAI卷号：Journal of highway and transportation research and development 42(10), 145 (2025)链接：https://www.sciengine.com/doi/10.3969/j.issn.1002-0268.2025.10.006DOI：10.3969/j.issn.1002-0268.2025.10.006材料科学 Material Science
期刊名称《SCIENCE CHINA Materials》标题：Ionogel Sensor for Reproducible Detection of Trace Methamphetamine Analogues作者：Yang Gonghai, Xiong Chonghao, Guo Ziyi, Zhang Junyao, Pan Chenshuang, Wang Chenhao, Zhang Liqiong, Yun Jiaying, Xiong Lize, Zhang Shiqi, Zou Yidong, Yang Jie, Fu Yanyan, Huang Jia卷号：SCIENCE CHINA Materials (2025)链接：https://www.sciengine.com/doi/10.1007/s40843-025-3860-0DOI：10.1007/s40843-025-3860-0标题：Photoelectrochemical Upgrading of Biomass-Derived Compounds over Hematite Nanorods Decorated with Bimetallic Zeolitic Imidazolate Frameworks作者：Xu Yufei, Wang Yiqing, Nga Ta Thi Thuy, dong chungli, Wei Daixing, Zhou Haotian, Liu Zhenyu, Lv Wenjing, Shen Shaohua卷号：SCIENCE CHINA Materials (2025)链接：https://www.sciengine.com/doi/10.1007/s40843-025-3856-0DOI：10.1007/s40843-025-3856-0物理 Physics
期刊名称《Nuclear Physics Review》标题：The Connection Between the Stochastic Schrödinger Equation and Boltzmann Equation作者：Zichao LI, Xingbo ZHAO卷号：Nuclear Physics Review 42(3), 399 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024048DOI：10.11804/NuclPhysRev.42.2024048标题：Simulation and Optimization of Helium Pressure Sensitivity Coefficient in the HWR019 Superconducting Cavity作者：Xiaoli LI, Mengxin XU, Yuan HE, Zehua LIANG, Shengxue ZHANG, Chunlong LI, Lubei LIU, Qitong HUANG, Tong LIU, Jiyu WANG, Guochang LIU, Zhi WANG, Tiancai JIANG, Pingan XIANG, Zhijun WANG, Yangyang YANG卷号：Nuclear Physics Review 42(3), 456 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024015DOI：10.11804/NuclPhysRev.42.2024015标题：Gated Recurrent Unit Model for Fault Diagnosis of Reactor Coolant System for Nuclear Power Plant作者：Xiaohan LI, Tao DAI, Yang SUI, Jiahao ZHU卷号：Nuclear Physics Review 42(3), 591 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024051DOI：10.11804/NuclPhysRev.42.2024051标题：Development of High-precision Dark Current Measurement System作者：Lunshuang CHEN, Zhixue LI, Jianjun SU, Jiajian DING, Yongliang YANG, Jiangtao CHEN卷号：Nuclear Physics Review 42(3), 476 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024021DOI：10.11804/NuclPhysRev.42.2024021标题：Design and Research of CiADS Beam Permit System作者：Jiaming WANG, Detai ZHOU, Yuan HE, Youxin CHEN, Yiheng ZHOU, Zhijun WANG, Yuting CHEN卷号：Nuclear Physics Review 42(3), 469 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024023DOI：10.11804/NuclPhysRev.42.2024023标题：Research and Development of Multi-pulse Mode Intense Proton Beam Chopper for LEBT作者：Changqiang WANG, Jinghe YANG, Yu YANG, Jie YAN, Yuepeng LÜ, Liang LI, Yuxuan FAN, Xiulong WANG, Guobao WANG卷号：Nuclear Physics Review 42(3), 463 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024019DOI：10.11804/NuclPhysRev.42.2024019标题：Neutron Fluence Measurement and Analysis of Scattered Neutrons Influence in Accelerator Neutron Sources Based on Gold Activation Method作者：Wenxuan YAN, Jiajun ZHU, Qian YE, Dongmei LUO, Lin TANG, Xiaobing LUO卷号：Nuclear Physics Review 42(3), 521 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024017DOI：10.11804/NuclPhysRev.42.2024017标题：The Research on Physical Technology of Superconducting Synchrocyclotron作者：Pengtai LIN, Yufei YANG, Xinmiao WAN, Zhiqiang REN, Wenlong LIAO, Xiaobao LUO, Xuankai CHANG, Zhihui LI卷号：Nuclear Physics Review 42(3), 437 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024024DOI：10.11804/NuclPhysRev.42.2024024标题：Role of π-pseudovector and ρ-tensor Couplings in Axially Deformed Relativistic Hartree-Fock-Bogoliubov Theory作者：Jing GENG, Yong PENG, Wenhui LONG卷号：Nuclear Physics Review 42(3), 387 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024052DOI：10.11804/NuclPhysRev.42.2024052标题：Design of a Prototype ASIC for the MRPC Front-end Readout作者：Zhuang LI, Jiajun QIN, Han CHEN, Jiaming LI, Lei ZHAO卷号：Nuclear Physics Review 42(3), 499 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024018DOI：10.11804/NuclPhysRev.42.2024018标题：Simulation of Fuel Assembly Replacement Detection in Uranium Neutron Coincidence Ring作者：Yusen HUANG, Jinlong YONG, Haoyang SHI, Jiahong ZHU, Shiqi SUN, Jing DU, Huilan LIU, Yushou SONG卷号：Nuclear Physics Review 42(3), 536 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024049DOI：10.11804/NuclPhysRev.42.2024049标题：Design of IMPix-N1, a Silicon Pixel Detector Readout Chip for Multi-dimensional Measurements作者：Haisheng SONG, Nian LIU, Xiaoyang NIU, Chengxin ZHAO卷号：Nuclear Physics Review 42(3), 510 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024013DOI：10.11804/NuclPhysRev.42.2024013标题：Radiation Effects of Y2−xCexTi2O7+y Pyrochlores Induced by Low- and Medium-energy Ion Beams作者：Qian LIAO, Yue XIA, Chengjie ZHAO, Yingming SONG, Yuhong LI卷号：Nuclear Physics Review 42(3), 573 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024050DOI：10.11804/NuclPhysRev.42.2024050标题：Medium Effects of Nucleon-Nucleon Cross Section in Spallation Reactions作者：Shuai ZHANG, Gaochan YONG卷号：Nuclear Physics Review 42(3), 414 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024084DOI：10.11804/NuclPhysRev.42.2024084标题：Study of the G(E) Function Method for the Air Absorbed Dose Rate of LaBr3: Ce3+ Detectors作者：Zhilong WANG, Meirong HUANG, Dexin WANG, Suyalatu ZHANG卷号：Nuclear Physics Review 42(3), 530 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024038DOI：10.11804/NuclPhysRev.42.2024038标题：Effect of Hydrogen and Helium Co-irradiation on Defect Evolution and Mechanical Properties of Tungsten作者：Xuexin REN, Minghuan CUI, Peng JIN, Linqi ZHANG, Jing LI, Tielong SHEN, Zhiguang WANG, Yucheng FENG, Liangting SUN, Yinghui ZHONG卷号：Nuclear Physics Review 42(3), 565 (2025)链接：https://www.sciengine.com/doi/10.11804/NuclPhysRev.42.2024025DOI：10.11804/NuclPhysRev.42.2024025综合性期刊及其他 Multidisciplinary Sciences and Others
期刊名称《Bulletin of Chinese Academy of Sciences》标题：Data altruism：EU solution and the path of localization in China作者：Teng WU链接：https://www.sciengine.com/doi/10.3724/j.issn.1000-3045.20240404001DOI：10.3724/j.issn.1000-3045.20240404001期刊名称《Science and Technology of Food Industry》标题：Bioaccessibility, Absorption and Transport, and Cytotoxicity of Patulin in Fruits Based on in Vitro Simulation作者：Yuan WANG, Hao HUI, Wei WANG, Jing FU, Wenwen HE, Qinglin SHENG, Yahong YUAN, Tianli YUE, Kewei FENG卷号：Science and Technology of Food Industry 46(23), 89 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110286DOI：10.13386/j.issn1002-0306.2024110286标题：Research Progress on the Prevention and Control of Postharvest Infection of Fruits and Vegetables by Bacillus and Its Mechanism作者：Pingping TIAN, Yuanyuan MI, Jia XU, Ying WU, Shichang LI, Shanshan TIE, Qiuxia FAN, Shaobin GU卷号：Science and Technology of Food Industry 46(23), 440 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110105DOI：10.13386/j.issn1002-0306.2024110105标题：Preparation, Structural Characterization, and Slow-release Performance of Oyster Peptide Microcapsules作者：Xin XU, Zhanhong ZHOU, Kuntai LI, Fengping LIAO, Yinyin CAO, Minghui TAN卷号：Science and Technology of Food Industry 46(23), 108 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120048DOI：10.13386/j.issn1002-0306.2024120048标题：Comparison of the Physicochemical Properties and Flavor Components of Fermented Shrimp Paste Prepared Using Different Fungal Strains作者：Jiayan CAO, Linfan SHI, Zhongyang REN, Wuyin WENG卷号：Science and Technology of Food Industry 46(23), 341 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120178DOI：10.13386/j.issn1002-0306.2024120178标题：Advances in Multi-source Perception Technology Integrated with Machine Learning in Food Quality Evaluation作者：Jingwan YE, Yiming ZHOU, Minglong WANG, Xiaoli ZHOU, Shiyun TANG卷号：Science and Technology of Food Industry 46(23), 466 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110238DOI：10.13386/j.issn1002-0306.2024110238标题：High Hydrostatic Pressure Pretreatments Regulating Drying Characteristics, Texture Quality, and Pectin Fractions Content of Yam Slices作者：Jinghui LU, Yuanshan YU, Lu LI, Zhibin BU, Lina CHENG, Wanling WU, Zhihua CHEN, Jian PENG, Yujuan XU卷号：Science and Technology of Food Industry 46(23), 126 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120145DOI：10.13386/j.issn1002-0306.2024120145标题：Research Progress in Microencapsulated Anthocyanins and Its Bioaccessibility and Bioavailability作者：Qian WANG, Yanqiao ZHAO, Wenya ZHANG, Xiangfei LIU卷号：Science and Technology of Food Industry 46(23), 448 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110151DOI：10.13386/j.issn1002-0306.2024110151标题：Effect of Acid/Alkali Extraction of Polysaccharides from Jackfruit Filum and Its Structure and Biological Activity作者：Zhicong LI, Jun LI, Xiaoxuan XIONG, Jinxiu DING, Biyi TANG, Genhu LI, Qiyong CHEN, Rihui LIN卷号：Science and Technology of Food Industry 46(23), 70 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110123DOI：10.13386/j.issn1002-0306.2024110123标题：Influence of Stir-frying on the Flavor Profile and Quality of Stewed Chicken with Armillaria mellea作者：Wentong JI, Ping YANG, Junmei LIU, Wei JIA, Chunhui ZHANG卷号：Science and Technology of Food Industry 46(23), 350 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120350DOI：10.13386/j.issn1002-0306.2024120350标题：Effect of Vitamin C on the Structure and Digestive Properties of Lotus Seed Starch under Microwave Conditions作者：Liting ZOU, Weiwei HE, Xiaoxiao SONG, Baodong ZHENG, Junyi YIN卷号：Science and Technology of Food Industry 46(23), 154 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120373DOI：10.13386/j.issn1002-0306.2024120373标题：Development and Evaluation of Protein Nutrition Value of Vegetarian Sausage Prepared from Lentinus edodes and Soy Protein Isolate作者：Jingchen LI, Yingxian GUAN, Jie GANG, Yuan MENG, Xuqi HAN, Xinlan ZHONG, Jinfeng LI, Tong ZHAO, Lisui LIAO卷号：Science and Technology of Food Industry 46(23), 50 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025030207DOI：10.13386/j.issn1002-0306.2025030207标题：Optimization of Idesia polycarpa Maxim Oil's Aroma-enhancing Process through Response Surface Methodology and Its Quality Traits Analysis作者：Hongrui PING, Wenxuan LIU, Jinxiang YANG, Zhaoxue ZHONG, Yuwei LIU, Fang GU, Jinhua WANG卷号：Science and Technology of Food Industry 46(23), 229 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100178DOI：10.13386/j.issn1002-0306.2024100178标题：Effects and Mechanisms of Four Interventions in Alleviating Constipation作者：Xihua YU, Liuruolan LI, Yi WANG, Huahao CAI, Linlin WANG, Hongchao WANG卷号：Science and Technology of Food Industry 46(23), 428 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120359DOI：10.13386/j.issn1002-0306.2024120359标题：Influence of Different Dehairing Methods on the Structural and Functional Properties of Cowhide Gelatin作者：Jiakun GAO, Jing NING, Zheng ZHANG, Xuejun LIU卷号：Science and Technology of Food Industry 46(23), 134 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120329DOI：10.13386/j.issn1002-0306.2024120329标题：Effect of Different Pretreatment Methods of Water Extracts of Polygonatum sibiricum on the Quality of Yogurt in Cold Storage作者：Yani LIU, Feng WANG, Zhongshan WEI, Xiaojun SU, Qingming LI, Hongying GUO, Chunyan ZHANG卷号：Science and Technology of Food Industry 46(23), 384 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120033DOI：10.13386/j.issn1002-0306.2024120033标题：Formation of Phosphorylated Fish Bone Collagen Peptide-Calcium Nanoparticles in the Simulated Gastrointestinal Tract and Their Calcium Transport Characteristics作者：Hai HUANG, Meihua HU卷号：Science and Technology of Food Industry 46(23), 170 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025050318DOI：10.13386/j.issn1002-0306.2025050318标题：Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera作者：Linchuan XU, Jinlin LI, Liping YUAN, Zhiqiang HUANG, Mingming HU, Chengwei YU, Bizhen ZHONG, Bin PENG卷号：Science and Technology of Food Industry 46(23), 253 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110257DOI：10.13386/j.issn1002-0306.2024110257标题：Analysis and Evaluation of the Nutritional Composition of Four Macadamia Nut Varieties in Yunnan Province作者：Tingyang HE, Xuechun ZHANG, Yue FANG, Zhi XIONG, Xianyan QIAN, Jian SUN, Feng HU, Jiatai JIANG, Zhenxing WANG, Xiahong HE, Xinyu AO卷号：Science and Technology of Food Industry 46(23), 332 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120173DOI：10.13386/j.issn1002-0306.2024120173标题：Effects of Different Extraction Methods on Physicochemical, Functional Properties, and Structure of Dietary Fiber from Dragon Fruit Peel作者：Jiaqi GU, Xiaojun HU, Jiazhuo ZHOU, Yu ZHU, Wei CHEN, Peiyan XIE, Min JIANG, Bei JIN卷号：Science and Technology of Food Industry 46(23), 162 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025050285DOI：10.13386/j.issn1002-0306.2025050285标题：Effects of 24-Epibrassinolide Treatment on Postharvest Browning and Antioxidant Enzyme Activity in 'Youhou' Sweet Persimmon Fruit作者：Xiaoli WANG, Yangxia PAN, Yuyang WANG, Wenlong XU, Yiheng HE卷号：Science and Technology of Food Industry 46(23), 395 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120389DOI：10.13386/j.issn1002-0306.2024120389标题：Effects of Low-voltage Electrostatic Field Treatment on the Postharvest Comprehensive Quality and Volatile Flavor Compounds of Lycium barbarum Linn cv. Ningxia Goji作者：Jiaxi LI, Xiyang ZHANG, Jing LIU, Yunchuan ZHU, Bowen WANG, Ganchao SUN, Huiyan LIU, Tong YE, Haitian FANG卷号：Science and Technology of Food Industry 46(23), 371 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110278DOI：10.13386/j.issn1002-0306.2024110278标题：Ultrasonic Modification of Starch: Insights into Structural and Physicochemical Property Changes and Their Effects on Digestive Behavior作者：Xinyu YAO, Ying LIU, Kunlun LIU, Guangsu ZHU, Huiyan ZHANG卷号：Science and Technology of Food Industry 46(23), 458 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110152DOI：10.13386/j.issn1002-0306.2024110152标题：Improvement Effect of Physalis alkekengi L. Fruit Polysaccharides on Glucose and Lipid Metabolism Disorders in Obese Mice Induced by a High-fat Diet作者：Yu LIN, Ziwen ZHANG, Deshuang LU, Cong BIAN, Xiaojie SUN, Chaojun LI, Lin LI卷号：Science and Technology of Food Industry 46(23), 411 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110300DOI：10.13386/j.issn1002-0306.2024110300标题：Effects of Three Strains of Lactic Acid Bacteria on Physicochemical Property and Protein Advanced Structure of Fermented Beef Jerky作者：Xiao YU, Kexin MA, Deyin PAN, Changbo LI, Hongsheng CHEN, Jingjing DIAO卷号：Science and Technology of Food Industry 46(23), 98 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110301DOI：10.13386/j.issn1002-0306.2024110301标题：Research Progress of Noble Metal Nanocluster Fluorescence Sensing Technology for Food Safety and Quality Detection作者：Dan GUO, Yiqing ZHOU, Yuqiu LU, Junhu CHENG卷号：Science and Technology of Food Industry 46(23), 476 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120034DOI：10.13386/j.issn1002-0306.2024120034标题：Changes in Quality Characteristics and Flavor Components of Quinoa Rice during Storage at Room Temperature作者：Ziting YANG, Rundong XU, Yingying CHANG, Hongyu YANG, Yun'e GUO, Lihong FU卷号：Science and Technology of Food Industry 46(23), 363 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110116DOI：10.13386/j.issn1002-0306.2024110116标题：Screening of Lactic Acid Bacteria with High Efficiency in Degrading Purine Nucleotides and Study on Probiotic Characteristics作者：Wang HU, Guangming MEN, Mei JIANG卷号：Science and Technology of Food Industry 46(23), 221 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025070093DOI：10.13386/j.issn1002-0306.2025070093标题：Intervention of Astaxanthin-ioaded Flaxseed By-product Protein/Pectin Emulsion in Non-alcoholic Fatty Liver Disease作者：Xueyu HAO, Xiaoling SUN, Hongmei YU, Jin DU卷号：Science and Technology of Food Industry 46(23), 31 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025020184DOI：10.13386/j.issn1002-0306.2025020184标题：Research on Key Characteristics of Reheating and Storage of Prepared Plant-based Omelets Based on Multi-criteria Decision Analysis作者：Jinxiu SHI, Jing YU, Yong XUE, Changhu XUE卷号：Science and Technology of Food Industry 46(23), 1 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025010174DOI：10.13386/j.issn1002-0306.2025010174标题：Effects of pH and Ionic Strength on the Emulsifying Properties of Brewer's Spent Grain Protein Isolate作者：Danqi ZHAO, Ying XU, Haiyang WANG, Xiaohan GUO, Yaosong WANG卷号：Science and Technology of Food Industry 46(23), 23 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025010221DOI：10.13386/j.issn1002-0306.2025010221标题：Effects of Ultra-high Pressure Treatment on the Structural and Functional Properties of Walnut Protein作者：Di WANG, Chunxiu PENG, Hao FU, Chao LI, Zelin LI, Jiashun GONG卷号：Science and Technology of Food Industry 46(23), 39 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025020270DOI：10.13386/j.issn1002-0306.2025020270标题：Optimization of Extraction Technology and Antioxidant Activity Evaluation of Polyphenols from Averrhoa carambola L.作者：Jingxin QIN, Zhiwei YANG卷号：Science and Technology of Food Industry 46(23), 283 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120157DOI：10.13386/j.issn1002-0306.2024120157标题：High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory作者：Yuxin TAN, Xiuqing ZHANG, Haisheng PEI, Yuanyuan LI, Liang LIANG, Xuefang HU, Shidong BAN, Xiaona ZHAI卷号：Science and Technology of Food Industry 46(23), 118 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120054DOI：10.13386/j.issn1002-0306.2024120054标题：Effect of Lentinula edodes Stem Nano Dietary Fiber on Low-fat Emulsified Sausage Quality作者：Hongzhen GUO, Xiaolan SHANG, Weiqi ZHANG, Jiaxuan SHI, Chunyan XIE卷号：Science and Technology of Food Industry 46(23), 61 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100067DOI：10.13386/j.issn1002-0306.2024100067标题：Quality Characteristics of Different Varieties of Highland Barleyand Their Impact on Glycemic Index作者：Guoyuan GOU, Lang JIA, Linglei LI, Xuebing WANG, Ruge CAO, Lili WANG卷号：Science and Technology of Food Industry 46(23), 310 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110081DOI：10.13386/j.issn1002-0306.2024110081标题：Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models作者：Yating YU, Liang ZHAO, Yanling HAO, Zhengyuan ZHAI卷号：Science and Technology of Food Industry 46(23), 190 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110256DOI：10.13386/j.issn1002-0306.2024110256标题：Effect of Combined Treatment of Cellulase and Superfine Grinding on the Physicochemical Properties of Whole Tartary Buckwheat Flour作者：Xiaojiang WU, Yajing CAO, Meiqi DONG, Daiyan CHAO, Jie LI, Sijia WANG, Guiming FU, Yan DING卷号：Science and Technology of Food Industry 46(23), 293 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100176DOI：10.13386/j.issn1002-0306.2024100176标题：Colorimetric Detection of Gallic Acid in Tea Based on the Catalase-like Activity of Co3O4-NC Nanozyme作者：Xiaoxia HU, Xiaodan LIU, Ping XU, Yanjun XING, Xiaojie LIU卷号：Science and Technology of Food Industry 46(23), 302 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070256DOI：10.13386/j.issn1002-0306.2024070256标题：Regulatory Effect of Weizmannia coagulans CGMCC 9951 on Intestinal Flora in Mice with Alcoholic Liver Disease作者：Cheng LI, Ying WU, Minghan GUO, Mengyao DUAN, Jie ZHANG, Shaobin GU卷号：Science and Technology of Food Industry 46(23), 212 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110307DOI：10.13386/j.issn1002-0306.2024110307标题：Optimization of Extraction Process and in Vitro Hypolipidemic Activity of White Kidney Bean Protein Source Lipid-lowering Peptide作者：Yunxi ZHANG, Tong LIU, Ying WANG, Xiaoyan XIE, Sinan LI, Weiqiao PANG, Zhaohang ZUO, Lu ZHANG, Xiao GUAN, Zili ZHAO, Bing LI卷号：Science and Technology of Food Industry 46(23), 271 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120043DOI：10.13386/j.issn1002-0306.2024120043标题：Analysis of Color Characteristics and Anthocyanins in Dealcoholized Wine Prepared by Pervaporation Membrane Separation Technology作者：Meiqi WANG, Mei GAO, Yun WU, Xinjun CHEN, Wenshu HUANG, Na XU, Jiawei ZHU, Fujuan PU卷号：Science and Technology of Food Industry 46(23), 144 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120331DOI：10.13386/j.issn1002-0306.2024120331标题：Role of the Regulatory Factor RpoS in the Resistance of Vibrio parahaemolyticus to Environmental Stresses作者：Qianqian MA, Jianfu WU, Chunyang XIE, Xinru LI, Sihan XU, Yaxuan ZHANG, Shuang QIU, Xin TAN, Chunmei GU卷号：Science and Technology of Food Industry 46(23), 202 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110262DOI：10.13386/j.issn1002-0306.2024110262标题：Development, Quality Analysis, and Shelf-Life Prediction of Gastrodia elata Crisp Chips作者：Yunfei HU, De ZHOU, Ni ZHU, Jinsong HE, Ming ZHAO, Qingyan TANG卷号：Science and Technology of Food Industry 46(23), 242 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100344DOI：10.13386/j.issn1002-0306.2024100344标题：Antibacterial Activity and Mechanism of Ludian Green Pepper (Z. schinifolium) Essential Oils against Staphylococcus aureus作者：Juan SHU, Xueyan ZHANG, Shuang SONG, Jiangping FAN卷号：Science and Technology of Food Industry 46(23), 178 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100054DOI：10.13386/j.issn1002-0306.2024100054标题：Preparation of Hypoglycemic Functional Peptides from Corn Germ Meal and Its Hypoglycemic Activity in Vitro作者：Xiang GAO, Xiaolan LIU, Guanlong LI, Xiqun ZHENG卷号：Science and Technology of Food Industry 46(23), 11 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025010220DOI：10.13386/j.issn1002-0306.2025010220标题：Dealumination of Salted Jellyfish by Chlorogenic Acid and Its Effect on the Collagen Structure of Jellyfish作者：Xiaoyan CHU, Kuoyue YU, Shasha YANG, Liuyin CHEN, Yingchang LI, Guofeng TAO, Xue SHI卷号：Science and Technology of Food Industry 46(23), 81 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110240DOI：10.13386/j.issn1002-0306.2024110240标题：Anti-fatigue Effect of Tuna Peptide and Preliminary Exploration of Its Mechanism作者：Yufeng CHEN, Yue YU, Zhaomeng HUANG, Jingyi WANG, Yuting DING, Shulai LIU, Hui CHEN, Xuxia ZHOU卷号：Science and Technology of Food Industry 46(23), 402 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110261DOI：10.13386/j.issn1002-0306.2024110261标题：Research Progress of Hyperspectral Imaging Technology in Food Quality Detection作者：Jian LI, Zhien YAO, Jinhua WANG, Junhu CHENG, Ji MA, Shilin CAO, Xin'an ZENG卷号：Science and Technology of Food Industry 46(23), 485 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025060057DOI：10.13386/j.issn1002-0306.2025060057标题：Effects of Fermentation with Bacillus subtilis on the Nutritional Quality of Maize Flour作者：Yajue HUANG, Xiaohong SUN, Yongqiang CHENG, Jianfen LIANG卷号：Science and Technology of Food Industry 46(23), 263 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110271DOI：10.13386/j.issn1002-0306.2024110271标题：Exploring the Anti-aging Mechanism of Gallic Acid on Caenorhabditis elegans Based on Network Pharmacology作者：Jiajing ZHOU, Dan HUANG, Hongmei LU, Juanjuan HUANG, Hongguan WEI, Lini HUO, Rui CHEN卷号：Science and Technology of Food Industry 46(23), 419 (2025)链接：https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120009DOI：10.13386/j.issn1002-0306.2024120009